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Food and Beverage Lubrication
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| Food Grade Lubricants |
| The Molykote® fluids conform to
requirements under H-1 or H-2 designations of the U.S. Department of
Agriculture (USDA), many are kosher approved and have Ag Canada
approvals. The H-1 designation means that the lubricated part may have
incidental food contact not to exceed 10 parts per million. The H-2
designation means that the lubricated part may not have contact with
food. |
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| Resists
Emulsification |
| These fluids are a smart choice for
lubrication in environments needing constant wash downs due to their
resistance to emulsification with water. |
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From Freezers to Ovens |
| In addition, to meet the dramatic
temperature variations from freezers to ovens, the product line includes
H1 lubricants with operating temperature capabilities from -60°C to
150°C (-76°F to 302°F), and H2 lubricants with temperature capabilities
from - 60°C to 250°C (-76°F to 482°F). The product line also includes
compounds,
greases,
pastes,
anti-friction coatings and
dispersions with temperature capabilities from - 226°C to 1400°C
(-375°F to 2550°F). |
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